Coconut Holiday Cheers

Get into the holiday spirit with Coconut Holiday Cheers, a creamy, boozy Puerto Rican drink made with coconut milk and rum. Coquito, which translates as "little coconut," is the perfect addition to your festive celebrations. This indulgent cocktail is a delightful blend of coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and a generous splash of light rum. Serve it chilled and enjoy the rich, velvety flavor of the tropics in every sip.

Coconut Holiday Cheers

Coconut Holiday Cheers is a creamy, boozy Puerto Rican drink made with coconut milk, rum, and warm spices, perfect for festive celebrations.

4.93 from 20 votes
Print Recipe Pin Recipe

Ingredients

  • 1/4 cup coconut milk
  • 1/4 cup condensed milk
  • 1/4 cup evaporated milk
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp ground cinnamon
  • a pinch of ground nutmeg
  • 1 1/2 oz light rum

Instructions

  1. Combine coconut milk, condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg in a blender. Puree until well combined.
  2. Stir in the light rum until evenly mixed.
  3. Transfer the mixture to a bottle or pitcher, then refrigerate overnight or for up to 1 month.
  4. Serve chilled and enjoy the creamy, tropical delight of Coconut Holiday Cheers.