Coconut Hazelnut Dream

This Coconut Hazelnut Dream is a luscious and rich twist on traditional eggnog. The creamy coconut milk and the warm flavors of hazelnut liqueur blend perfectly with the classic eggnog spices, creating a decadent and indulgent drink. Whether you choose to spike it with liqueur or keep it kid-friendly with a hazelnut syrup, this cocktail is sure to be a crowd-pleaser during the holiday season.

Coconut Hazelnut Dream

Indulge in the richness of Coconut Hazelnut Dream, a luxurious twist on classic eggnog with coconut milk, hazelnut liqueur, and warm spices.

4.17 from 34 votes
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Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins

Ingredients

  • 2/3 cup coconut milk
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon vanilla extract
  • 1 large egg yolk
  • 1/8 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1 tablespoon hazelnut liqueur
  • 1 large egg white (optional)
  • 2 teaspoons sweetened flaked coconut (for garnish, optional)
  • 1/2 teaspoon cinnamon sugar (for garnish, optional)

Instructions

  1. Prepare an ice bath and set it aside.
  2. In a medium saucepan, heat the coconut milk, granulated sugar, and vanilla over medium low heat until the sugar is fully dissolved and the milk begins to steam.
  3. Whisk the egg yolk with the remaining sugar until pale and smooth.
  4. Slowly pour a small amount of the heated coconut milk into the egg yolk mixture, whisking constantly.
  5. Transfer the egg yolk mixture back into the saucepan and add cinnamon and nutmeg. Stir constantly over medium low heat until the mixture thickens.
  6. Stir in the hazelnut liqueur.
  7. Place the saucepan in the prepared ice bath and stir as the eggnog cools. Refrigerate for at least 2 hours or overnight.
  8. If using egg white, beat it with a small amount of sugar until frothy and gently fold it into the cooled eggnog.
  9. Serve the cocktail garnished with flaked coconut and a sprinkle of cinnamon sugar.