Coconut Dream Delight
Coquito, also known as Puerto Rican eggnog, is a delightful, dairy-free and egg-free cocktail made with creamy coconut milk. This luscious holiday beverage is infused with the tropical essence of coconut and a hint of white rum, making it a perfect treat for coconut enthusiasts. With a rich, creamy texture and a touch of cinnamon, this coconut dream delight is a must-have for festive celebrations.
Coconut Dream Delight
A dairy-free, egg-free Puerto Rican eggnog made with coconut milk, sweetened condensed milk, and a hint of white rum, garnished with cinnamon for a tropical twist.
Prep Time
4 mins
Total Time
4 mins
Ingredients
- 2 oz cream of coconut
- 2 oz coconut milk
- 1.50 oz evaporated milk (or any nut milk or an equal amount of coconut milk)
- 2 oz sweetened condensed milk
- 1/2 oz white rum
- 1/4 teaspoon cinnamon
- (optional toppings) cinnamon, nutmeg, or a cinnamon stick
Instructions
- Combine cream of coconut, coconut milk, evaporated milk (or your dairy-free alternative or reduced nut milk or coconut milk), sweetened condensed milk, white rum, and cinnamon in a blender.
- Blend until the mixture is creamy and well combined.
- Transfer the mixture to an airtight container and refrigerate for at least 4-6 hours or overnight to chill.
- Serve the coconut dream delight chilled and garnish with optional toppings.