Coconut Cinnamon Coquito

This Coconut Cinnamon Coquito is a luxurious and creamy Puerto Rican specialty that's akin to a boozy eggnog. The velvety blend of coconut milk, coconut cream, and condensed milk is infused with warming cinnamon sticks and a hint of nutmeg. Finished with a generous pour of dark rum, this indulgent cocktail is a holiday favorite that's perfect for sipping by the fire.

Coconut Cinnamon Coquito

A luscious and creamy Puerto Rican cocktail reminiscent of a boozy eggnog, infused with coconut, cinnamon, and dark rum.

4.48 from 79 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz. coconut milk
  • 2 1/2 oz. coconut cream
  • 3 1/2 oz. condensed milk
  • 3 oz. evaporated milk
  • 1/4 tsp vanilla extract
  • 1 cinnamon stick
  • a pinch of nutmeg
  • 1 1/2 oz. dark rum

Instructions

  1. In a large saucepan, combine the coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon stick, and a pinch of nutmeg.
  2. Heat the mixture over medium heat, stirring frequently until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the dark rum and stir thoroughly.
  5. Discard the cinnamon stick and chill the coquito in the fridge until cold, approximately 1 to 2 hours.
  6. Serve with a dusting of nutmeg on top.