Coconut Christmas Cheer

An irresistible Puerto Rican holiday drink, Coconut Christmas Cheer is a creamy and luscious coconut beverage that combines the richness of Goya® Coconut Milk, the sweetness of Goya® Cream of Coconut, and a hint of rum and cinnamon. Perfect for festive gatherings, this authentic coquito recipe encapsulates the spirit of Christmas, meant to be enjoyed with loved ones.

Coconut Christmas Cheer

A creamy and luscious coconut beverage with a hint of rum and cinnamon, perfect for festive gatherings.

4.64 from 24 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup (4 oz.) evaporated milk
  • 1/3 cup (3 oz.) cream of coconut
  • 1/3 cup (3 oz.) coconut milk
  • 2 tablespoons sweetened condensed milk
  • 1/2 tablespoon white rum (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Ground cinnamon and cinnamon sticks for garnish

Instructions

  1. In a blender, combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend until well combined.
  2. Pour the coconut mixture into a glass bottle and cover it. Refrigerate until cold.
  3. Before serving, stir or shake the bottle well to combine. Pour the Coconut Christmas Cheer into small serving glasses.
  4. Garnish with ground cinnamon and cinnamon sticks, if desired.