Coconut Breeze Margarita
This frozen coconut margarita is a tropical delight that combines the refreshing flavors of coconut, lime, and tequila. It's a sweet and tangy cocktail with a delightful coconut twist. Perfect for sipping on a sunny day or at a beach-themed party.
Coconut Breeze Margarita
A refreshing frozen margarita with coconut, lime, and tequila.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- Lime wedge
- Sweetened shredded coconut
- Coarse rim salt
- 1/4 cup tequila
- 2 1/2 tablespoons freshly-squeezed lime juice
- 2 tablespoons freshly-squeezed orange juice
- 1-2 teaspoons simple syrup, if needed
- Coconut ice cubes
- Coconut water
- Cream of coconut
Instructions
- Combine coconut water and cream of coconut, then pour the mixture into ice cube trays and freeze for at least 12 hours.
- Run a lime wedge around the top of the glass, moisten it, and dip in shredded coconut and/or rim salt. Chill the glass in the freezer for at least 5 minutes.
- In a blender, add all ingredients including the coconut ice cubes and pulse until combined.
- Taste the mixture and add simple syrup if needed to sweeten.
- Pour into the prepared glass and serve immediately, garnished with a lime wedge.