Coconut Breeze Margarita

This frozen coconut margarita is a tropical delight that combines the refreshing flavors of coconut, lime, and tequila. It's a sweet and tangy cocktail with a delightful coconut twist. Perfect for sipping on a sunny day or at a beach-themed party.

Coconut Breeze Margarita

A refreshing frozen margarita with coconut, lime, and tequila.

4.14 from 60 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • Lime wedge
  • Sweetened shredded coconut
  • Coarse rim salt
  • 1/4 cup tequila
  • 2 1/2 tablespoons freshly-squeezed lime juice
  • 2 tablespoons freshly-squeezed orange juice
  • 1-2 teaspoons simple syrup, if needed
  • Coconut ice cubes
  • Coconut water
  • Cream of coconut

Instructions

  1. Combine coconut water and cream of coconut, then pour the mixture into ice cube trays and freeze for at least 12 hours.
  2. Run a lime wedge around the top of the glass, moisten it, and dip in shredded coconut and/or rim salt. Chill the glass in the freezer for at least 5 minutes.
  3. In a blender, add all ingredients including the coconut ice cubes and pulse until combined.
  4. Taste the mixture and add simple syrup if needed to sweeten.
  5. Pour into the prepared glass and serve immediately, garnished with a lime wedge.