Cocoa Citrus Crush

A delightful and refreshing drink, the Cocoa Citrus Crush is a sweet vermouth cocktail infused with the flavors of cacao nib Campari, fresh lemon, and blood orange juices, along with a touch of housemade vanilla syrup. The combination of citrus and chocolate notes creates a unique and irresistible taste, making it a perfect choice for a sophisticated evening or a relaxing afternoon. The cocktail is served over crushed ice, garnished with a blood orange crescent and a lemon wheel, offering a visually stunning presentation to complement its exquisite flavor.

Cocoa Citrus Crush

The Cocoa Citrus Crush is a sweet vermouth cocktail infused with cacao nib Campari, fresh lemon, and blood orange juices, along with housemade vanilla syrup, creating a unique and delightful flavor experience.

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Ingredients

  • 1 1/2 ounces full-bodied sweet vermouth
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce fresh blood orange juice
  • 1/2 ounce cacao nib Campari
  • 1/2 ounce vanilla lactic syrup

Instructions

  1. Combine all the ingredients with ice in a shaker.
  2. Shake the mixture briefly.
  3. Strain the cocktail into a double rocks glass over crushed ice.
  4. Top with more ice, mounding it like a snow cone.
  5. Garnish with a blood orange crescent and lemon wheel.
  6. Serve with a straw.