Cocoa Caramel Delight

This Cocoa Caramel Cocktail is a luscious combination of Chila 'Orchata Cinnamon Cream Rum, white rum, coffee liqueur, caramel liqueur, and a hint of unsweetened cocoa powder, all shaken with milk. The result is a velvety smooth and indulgent cocktail with rich flavors of cocoa and caramel, accented by a subtle hint of cinnamon.

Cocoa Caramel Delight

A velvety smooth rum cocktail with rich cocoa and caramel flavors, accented by a subtle hint of cinnamon.

4.01 from 66 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. Chila 'Orchata Cinnamon Cream Rum
  • 2 oz. White rum
  • 1 oz. Coffee liqueur
  • 1 oz. Caramel liqueur
  • 2 teaspoons unsweetened cocoa powder
  • 2 oz. milk
  • Caramel sauce for rimming the glass

Instructions

  1. Rim the edges of two cocktail glasses with caramel sauce, then refrigerate or freeze to set.
  2. In a cocktail shaker, combine Chila 'Orchata rum, white rum, coffee liqueur, caramel liqueur, cocoa powder, and milk.
  3. Fill the shaker with ice and shake well.
  4. Pour the cocktail into the prepared glasses.