Classy Cuban Honey Rum Cocktail

This classy Cuban cocktail, known as the Canchánchara, is a predecessor to the mojito and requires only three simple ingredients. A perfect blend of honey, lime, and añejo rum creates a refreshing and sophisticated drink. The Canchánchara is a delightful choice for those who appreciate the simplicity and elegance of a traditional Cuban cocktail.

Classy Cuban Honey Rum Cocktail

A refreshing and sophisticated Cuban cocktail made with honey, lime, and añejo rum.

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Ingredients

  • 1 tablespoon honey
  • 1 tablespoon hot water
  • 1 tablespoon fresh lime juice
  • 3 ounces añejo rum (preferably Havana Club)
  • Ice
  • Lime wedge and fresh sugarcane, for garnish (optional)

Instructions

  1. In a highball glass, dissolve honey in hot water by stirring.
  2. Add fresh lime juice and añejo rum to the glass.
  3. Fill the glass with ice and stir until chilled.
  4. Add more ice to top off the glass.
  5. Optionally, garnish with a lime wedge and fresh sugarcane.