Citrus Burst Paloma

Made with fresh grapefruit juice, grapefruit soda, lime, and tequila, this Paloma Cocktail is a refreshing and citrusy drink. It strikes a perfect balance of flavors, offering a delightful alternative to heavy winter drinks and a perfect option for leisurely summer days by the pool. The combination of tequila, grapefruit, and lime creates a zesty and invigorating experience, making it a go-to choice for those seeking a lighter, fruity cocktail.

Citrus Burst Paloma

A refreshing and citrusy cocktail made with tequila, fresh grapefruit juice, lime, and grapefruit soda, perfect for any season.

4.02 from 55 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Coarse sea salt, for rimming the glass
  • Crushed ice
  • 2 ounces tequila blanco
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 4 ounces grapefruit soda (such as Fresca or Jarritos)
  • Grapefruit wedge, for serving
  • Lime wedge, for serving

Instructions

  1. Rim the highball glass with coarse sea salt by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of coarse sea salt.
  2. Place crushed ice into the glass.
  3. In a cocktail shaker, combine tequila, grapefruit juice, and lime juice. Shake to combine.
  4. Pour the mixture into the glass over ice.
  5. Top off with the grapefruit soda and stir to combine.
  6. Adjust the sweetness to taste, if desired.
  7. Garnish with a grapefruit wedge and a lime wedge. Enjoy!