Cinnamon Swirl Delight

This sweet and creamy Cinnamon Swirl Delight cocktail is a delectable blend of warm white chocolate hot cocoa mixed with RumChata cream liqueur and Fireball Cinnamon Whisky. Topped with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal, it’s like sipping on a cozy dessert in a glass.

Cinnamon Swirl Delight

Cinnamon Swirl Delight is a sweet and creamy cocktail with warm white chocolate hot cocoa, RumChata cream liqueur, and a hint of Fireball Cinnamon Whisky, topped with whipped cream and Cinnamon Toast Crunch cereal.

4.55 from 56 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 cup whole milk (warmed)
  • 1.38 ounces packet of white chocolate hot cocoa mix (Swiss Miss brand)
  • 1 1/2 ounces RumChata cream liqueur
  • 1/2 ounce Fireball Cinnamon Whisky
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Squirt whipped topping (Reddi-Wip Extra Creamy brand)
  • Cinnamon Toast Crunch Cereal

Instructions

  1. Prepare a large (16-ounce) glass mug for the cocktail by dipping the rim into milk, then into a mixture of granulated sugar and cinnamon. Set aside.
  2. Warm the whole milk in a microwave-safe bowl, then whisk in the white chocolate hot cocoa mix until fully dissolved.
  3. Add the RumChata cream liqueur and Fireball Cinnamon Whisky to the warm white hot chocolate and whisk to combine thoroughly.
  4. Carefully pour the cinnamon swirl cocktail into the prepared glass mug.
  5. Top with a generous amount of whipped cream and sprinkle Cinnamon Toast Crunch cereal pieces on top.