Cinnamon Swirl Delight

This Cinnamon Swirl Delight cocktail is a creamy and indulgent treat that captures the flavors of cinnamon toast crunch cereal in a glass. The combination of Rum Chata, Fireball whiskey, and half and half cream creates a smooth and rich beverage with a delightful hint of spice. The cinnamon sugar-coated glass rims add an extra touch of sweetness and crunch to this delectable cocktail.

Cinnamon Swirl Delight

Indulge in the flavors of cinnamon toast crunch cereal with this creamy and flavorful Cinnamon Swirl Delight cocktail.

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Ingredients

  • Cinnamon sugar (to coat glass rims)
  • Ice
  • 4 oz Rum Chata
  • 2 oz Fireball whiskey
  • 1 cup half and half cream

Instructions

  1. Wet the rims of your cocktail glasses with water.
  2. Dip the rims into a shallow bowl of cinnamon sugar to coat.
  3. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses.
  4. Once chilled, remove the glasses from the refrigerator and fill with ice.
  5. Add the Rum Chata, Fireball whiskey, and half and half cream to a cocktail shaker.
  6. Shake for 10-12 seconds.
  7. Pour into your serving glasses and enjoy!
  8. Optional: sprinkle additional cinnamon sugar on top of your cocktails before enjoying.