Cinnamon Swirl Delight

This delightful cocktail, Cinnamon Swirl Delight, combines the warmth of RumChata and the spiciness of Fireball Whisky in a creamy mixture with a hint of white chocolate. The cocktail is topped with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal for a playful twist.

Cinnamon Swirl Delight

A creamy and spiced cocktail with RumChata, Fireball Whisky, and white chocolate, topped with whipped cream and Cinnamon Toast Crunch cereal.

4.01 from 49 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 cup whole milk (warmed)
  • 1.38 ounces white chocolate hot cocoa mix (Swiss Miss brand)
  • 1 1/2 ounces RumChata cream liqueur
  • 1/2 ounce Fireball Cinnamon Whisky
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Squirt whipped topping (Reddi-Wip Extra Creamy brand)
  • Cinnamon Toast Crunch Cereal

Instructions

  1. Prepare the glass by dipping the rim into milk and then into a cinnamon sugar mixture.
  2. Warm the whole milk in a microwave-safe bowl and mix in the white chocolate hot cocoa powder.
  3. Add RumChata and Fireball whisky to the warm white hot chocolate and whisk to combine.
  4. Carefully pour the cocktail into the prepared glass.
  5. Top with whipped cream and sprinkle Cinnamon Toast Crunch cereal pieces on top.