Cinnamon Crunch Shot

This delightful shot combines the creamy sweetness of RumChata with the fiery kick of Fireball Whiskey, creating a flavorful and fun drink. The crushed cinnamon toast crunch cereal rim adds a playful touch to this exciting shot, making it a perfect choice for parties or gatherings with friends.

Cinnamon Crunch Shot

A delightful shot with RumChata, Fireball Whiskey, and a cinnamon toast crunch cereal rim.

4.05 from 60 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata
  • 1 oz Fireball Whiskey
  • Simple syrup
  • Cinnamon toast crunch cereal
  • Ice

Instructions

  1. Place cinnamon toast crunch cereal in a zip-top bag and crush them into crumbs with a rolling pin. Pour the crumbs onto a small plate.
  2. Wet the rim of the shot glass with simple syrup and lower it into the crushed cereal, rotating until fully covered. Set aside.
  3. Add ice to a cocktail shaker, then pour in RumChata and Fireball Whiskey.
  4. Secure the lid and shake vigorously for about 30 seconds.
  5. Strain the mixture into the rimmed shot glass.
  6. Serve and enjoy!