Cinnamon Crunch Delight

This delightful shot combines the creamy sweetness of RumChata with the fiery kick of Fireball Whiskey, creating a perfect harmony of flavors. The cinnamon toast crunch rim adds a nostalgic and playful twist, making it a fun and delicious treat for any social gathering. Whether you're hosting a party or simply enjoying a cozy night in, the Cinnamon Crunch Delight is sure to be a hit!

Cinnamon Crunch Delight

A delightful shot featuring the creamy sweetness of RumChata, the fiery kick of Fireball Whiskey, and a playful cinnamon toast crunch rim.

4.06 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata
  • 1 oz Fireball Whiskey
  • Simple syrup
  • Cinnamon toast crunch cereal
  • Ice

Instructions

  1. Place cinnamon toast crunch cereal in a zip-top bag and crush into crumbs with a rolling pin. Pour the crumbs onto a small plate.
  2. Wet the rim of the shot glass with simple syrup, then lower rim into the crushed cereal and rotate until fully covered. Set aside.
  3. Add ice to a cocktail shaker, then pour in RumChata and Fireball Whiskey.
  4. Secure the lid and shake vigorously for about 30 seconds.
  5. Strain the mixture into the rimmed shot glass.
  6. Serve and enjoy!