Cinnamon Cocoa Rum Delight

Indulge in the rich flavors of cocoa and caramel with a hint of cinnamon in this delightful rum cocktail. The combination of Chila 'Orchata Cinnamon Cream Rum, white rum, coffee liqueur, caramel liqueur, and a touch of unsweetened cocoa powder creates a luxurious and velvety drink that's perfect for a cozy evening treat or a special gathering.

Cinnamon Cocoa Rum Delight

A luxurious rum cocktail infused with cocoa, caramel, and a hint of cinnamon for a delightful treat.

4.60 from 52 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. Chila 'Orchata Cinnamon Cream Rum
  • 2 oz. White rum
  • 1 oz. Coffee liqueur
  • 1 oz. Caramel liqueur
  • 2 Teaspoon unsweetened cocoa powder
  • 2 oz. milk
  • Caramel sauce for rimming the glass

Instructions

  1. Spread caramel sauce in a shallow dish and rim two cocktail glasses with it. Chill to set.
  2. In a cocktail shaker, combine Chila 'Orchata rum, white rum, coffee liqueur, caramel liqueur, cocoa powder, and milk.
  3. Fill the shaker with ice and shake vigorously.
  4. Pour the cocktail into the prepared glasses.