Cinnabuzz Cocktail

This Cinnabuzz Cocktail is a delightful blend of creamy, cinnamon-infused flavors that perfectly mimic the taste of cinnamon toast crunch cereal. With a sweet and spicy kick, it's a nostalgic and comforting cocktail that's sure to bring a smile to your face. The cinnamon sugar-coated rim adds a touch of whimsy and enhances the overall sensory experience of this delectable drink. Serve it at your next gathering for a fun and delicious treat that will be a hit with all your guests.

Cinnabuzz Cocktail

A creamy and flavorful cocktail that tastes just like cinnamon toast crunch cereal, with a cinnamon sugar-coated rim for added sweetness and charm.

4.60 from 17 votes
Print Recipe Pin Recipe

Ingredients

  • Cinnamon sugar (for glass rim)
  • Ice
  • 4 oz Rum Chata
  • 2 oz Fireball whiskey
  • 1 cup half and half cream

Instructions

  1. Moisten the rims of cocktail glasses with water, then dip them in a shallow bowl of cinnamon sugar to coat.
  2. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere.
  3. Once chilled, fill the glasses with ice.
  4. In a cocktail shaker, combine the Rum Chata, Fireball whiskey, and half and half cream. Shake for 10-12 seconds.
  5. Pour the mixture into the prepared glasses and enjoy! For an extra touch, sprinkle additional cinnamon sugar on top of the cocktails before serving.