Choco Malt Cold Delight

This delightful Choco Malt Cold Delight is a sweet and creamy coffee concoction perfect for hot summer days. Made with a blend of cold brew coffee, homemade vanilla syrup, and a frothy chocolate cold foam, this Starbucks copycat recipe is sure to satisfy your cravings for a refreshing caffeine fix. Indulge in the rich flavors of cocoa and malted milk powder as they harmonize with the smoothness of the cold brew, creating a lusciously unique beverage that surpasses the original.

Choco Malt Cold Delight

A creamy and sweet coffee drink topped with a frothy chocolate cold foam, this Choco Malt Cold Delight is a delightful Starbucks copycat perfect for summer sipping.

4.30 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons heavy cream
  • 2 tablespoons 2% milk
  • 1 tablespoon malted milk powder
  • 1 teaspoon vanilla syrup
  • 1 teaspoon cocoa powder
  • 8 ounces cold brew coffee
  • 1 tablespoon vanilla syrup

Instructions

  1. In a large cup or glass, combine heavy cream, milk, malted milk powder, vanilla syrup, and cocoa powder.
  2. Use a handheld milk frother to beat the mixture until it becomes light, frothy, and doubles in volume.
  3. Fill a tall glass with ice and pour the cold brew over the ice.
  4. Add the vanilla syrup, leaving an inch or so at the top of the glass for the cold foam.
  5. Pour the chocolate cold foam over the coffee and enjoy!