Choco-Coconut Dream

Recreate the classic Antipodean cake in cocktail form with a delightful blend of vanilla vodka and Malibu, topped with coconut milk and a touch of chocolate.

Choco-Coconut Dream

Indulge in the Choco-Coconut Dream, a delightful cocktail inspired by the classic Antipodean cake and crafted with love using vanilla vodka, Malibu, and coconut milk.

4.62 from 82 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz chocolate sauce
  • 1 oz dessicated coconut
  • 1 oz vanilla vodka (e.g., Absolut Vanilla)
  • 1 oz Malibu
  • 2 oz coconut milk
  • 1 glace cherry to garnish (optional)
  • ice
  • crushed ice

Instructions

  1. Pour the chocolate sauce and dessicated coconut into two separate saucers.
  2. Dip the rim of your glass into the chocolate sauce and then into the dessicated coconut.
  3. In an ice-filled cocktail shaker, combine the vanilla vodka, Malibu, and coconut milk.
  4. Shake the mixture for 30 seconds.
  5. Fill your glass with crushed ice.
  6. Pour the cocktail into the glass.
  7. Optionally, add the glace cherry on the side.