Choco-Berry Bliss Negroni

This Choco-Berry Bliss Negroni is a delightful dessert cocktail that combines the bittersweet flavors of Strawberry-Infused Campari, Steinhart Dry Gin, Cocchi Vermouth, and a touch of Licor 43. The addition of chocolate bitters elevates the aroma and taste, making it a perfect treat after a meal or for a special celebration.

Choco-Berry Bliss Negroni

Indulge in the rich and luscious Choco-Berry Bliss Negroni, a dessert cocktail featuring the delightful combination of Strawberry-Infused Campari, Steinhart Dry Gin, Cocchi Vermouth, and a hint of chocolate bitters.

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Ingredients

  • 1 oz Steinhart Dry Gin
  • 1 oz Strawberry-Infused Campari
  • 3/4 oz Cocchi Vermouth
  • 1/4 oz Licor 43
  • 3 dashes Chocolate Bitters

Instructions

  1. Fill a mixing glass with ice.
  2. Pour in the Steinhart Dry Gin, Strawberry-Infused Campari, Cocchi Vermouth, Licor 43, and chocolate bitters.
  3. Stir the ingredients well for at least 30 seconds to chill.
  4. Strain the mixture over a large ice cube.
  5. Optionally, garnish with sliced strawberries.