Chilled Emerald Whiskey

A refreshing twist on the classic Irish coffee, the Chilled Emerald Whiskey is a well-chilled, summer version that brings together the rich flavors of Irish whiskey and the invigorating taste of freshly brewed coffee. Topped with sweetened whipped cream and a sprinkle of nutmeg or cinnamon, this iced Irish coffee is the perfect treat for warm summer days.

Chilled Emerald Whiskey

A well-chilled and invigorating iced Irish coffee, perfect for warm summer days.

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Ingredients

  • 1 cup freshly brewed hot coffee
  • 1/4 cup heavy cream
  • 1 1/2 tsp. sugar
  • 2 Tbsp. Sweetened Whipped Cream, divided
  • 2 oz. Irish whiskey
  • Freshly grated nutmeg or ground cinnamon to garnish
  • Ice

Instructions

  1. In a mixing glass, combine hot coffee, heavy cream, and sugar. Stir well and chill thoroughly.
  2. Spoon 1 Tbsp. Sweetened Whipped Cream into the bottom of a highball glass.
  3. Stir Irish whiskey into the chilled coffee mixture and pour over the whipped cream.
  4. Fill the glass with ice and top with the remaining Sweetened Whipped Cream.
  5. Sprinkle freshly grated nutmeg or ground cinnamon on top.
  6. Enjoy immediately.