Chilled Eggnog Bliss

This frozen eggnog cocktail is the brainchild of bartender Will Benedetto, known for his creative drink menus at popular establishments like Drexler's and The Fox Bar & Cocktail Club. It features a delightful blend of Pyrat XO Rum, freshly grated nutmeg, and a hint of cinnamon, creating a luscious and chilled indulgence. Perfect for holiday gatherings, this cocktail can also be enjoyed at Refinery Rooftop in Manhattan, where all proceeds from its sale are donated to the B+ Foundation in support of pediatric cancer research and awareness.

Chilled Eggnog Bliss

A tantalizing frozen eggnog cocktail with a philanthropic twist.

4.92 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg
  • 1.50 oz granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 3 oz whole milk
  • 2 oz heavy cream
  • 1.50 oz Pyrat XO Rum

Instructions

  1. Whisk the egg until smooth and creamy, or use a blender for convenience.
  2. Slowly stir in the remaining ingredients until well combined.
  3. For optimal flavor, refrigerate the mixture overnight before serving.