Chili Berry Tequila Smash

This Chili-Coconut Tequila Cocktail with Strawberry Syrup is a delightful and refreshing concoction that brings together the sweetness of winter strawberries with a hint of chili heat and the tropical flavor of coconut. The homemade low-sugar strawberry syrup adds a luscious fruity dimension, while the aquafaba provides a velvety texture to the drink. With a touch of mint for garnish, this cocktail is a perfect balance of sweet, tangy, and spicy flavors, making it an ideal choice for any occasion.

Chili Berry Tequila Smash

A delightful and refreshing cocktail combining the flavors of winter strawberries, coconut, and a hint of chili heat, finished with a touch of mint.

4.96 from 27 votes
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Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins

Ingredients

  • 1 1/2 oz Tequila
  • 1 oz low-sugar homemade strawberry syrup
  • 1 oz organic coconut water
  • 1 oz lime juice
  • 1/2 oz chili-infused aquafaba (liquid from a chickpea can)
  • Mint, for garnish

Instructions

  1. In a cocktail shaker with ice, combine tequila, low-sugar homemade strawberry syrup, organic coconut water, lime juice, and chili-infused aquafaba.
  2. Shake vigorously for about a minute.
  3. Double strain the mixture into a long stem coupe glass.
  4. Garnish with a sprig of mint.