Caribbean Holiday Nog

Caribbean Holiday Nog is a creamy and indulgent holiday drink with a tropical twist. This traditional eggnog recipe is enriched with Jamaican dark rum and bourbon, adding a rich, warm flavor to the creamy blend of egg yolks, heavy cream, and whole milk. Spiced with nutmeg, cinnamon, and vanilla, this decadent concoction is perfect for festive gatherings and cozy evenings by the fire.

Caribbean Holiday Nog

A creamy and indulgent holiday drink with a tropical twist, enriched with Jamaican dark rum and bourbon.

4.54 from 56 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 Egg Yolk
  • 1/4 cup Heavy Cream
  • 2 tbsp Whole Milk
  • 1/3 cup Vanilla Ice Cream
  • 1 tbsp Jamaican Dark Rum
  • 1 tbsp Bourbon
  • 1 tbsp Dark Brown Sugar
  • 1/8 tsp Vanilla Extract
  • Pinch of Nutmeg
  • Pinch of Cinnamon

Instructions

  1. In a mixing bowl, whisk the egg yolk and brown sugar until creamy.
  2. In a saucepan, heat the whole milk and heavy cream until lightly steaming.
  3. Slowly pour the warm milk into the mixing bowl, whisk until smooth.
  4. Add the rum, bourbon, vanilla, spices, and vanilla ice cream. Whisk for 2 minutes.
  5. Strain the mixture into a serving glass. Chill for at least 2 hours before serving. Serve cold.