Caribbean Holiday Bliss

This creamy and rich Coquito cocktail recipe is a traditional holiday drink from Puerto Rico. It's a delightful blend of coconut milk, rum, and a hint of holiday spices. Perfect for sipping and savoring during the festive season, this no-egg version of the Puerto Rican Eggnog is a must-try for any holiday gathering.

Caribbean Holiday Bliss

A delightful blend of coconut milk, rum, and holiday spices make this Coquito cocktail a perfect festive treat.

4.36 from 96 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz evaporated milk
  • 2 oz sweetened condensed milk
  • 2 oz coconut milk
  • 2 oz rum
  • 1/4 tsp cinnamon
  • a pinch of nutmeg
  • 1/2 tsp vanilla extract
  • a pinch of sea salt

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth and well combined.
  3. Refrigerate the mixture for at least one hour.
  4. Serve the Coquito in a small shot glass and garnish with a cinnamon stick.