Caribbean Creamy Coffee Cocktail

This delightful cocktail is a perfect after-dinner treat, blending the deep flavors of rum, coffee liqueur, and strong black coffee, sweetened with a hint of golden caster sugar. Topped with a luxurious layer of double cream, it's a winning combination that offers a touch of indulgence. Garnish with a coffee bean or a sprinkle of dark chocolate for an elegant finishing touch.

Caribbean Creamy Coffee Cocktail

A luxurious after-dinner cocktail with the rich flavors of rum, coffee liqueur, and strong black coffee, topped with a layer of double cream.

4.57 from 29 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz. strong black coffee
  • 0.80 oz. coffee liqueur
  • 0.80 oz. dark rum
  • 1 tsp golden caster sugar
  • ice
  • 0.80 oz. double cream
  • 1 coffee bean

Instructions

  1. Pour the strong black coffee into a heatproof glass or mug.
  2. Stir in the coffee liqueur, dark rum, and golden caster sugar until the sugar has dissolved.
  3. Fill a cocktail shaker with ice and add the double cream.
  4. Shake the shaker a few times until the outside feels slightly frosty.
  5. Slowly strain the cream on top of the liqueur coffee, using a bar spoon or pour over the back of a teaspoon to ensure the cream floats.
  6. Garnish with a coffee bean and serve.