Caribbean Christmas Bliss

This traditional Puerto Rican Eggnog, known as Coquito, is a rich and creamy holiday treat with a tropical twist. The combination of evaporated milk, sweetened condensed milk, cream of coconut, and a hint of vanilla creates a luscious base, while the addition of white rum gives it a delightful boozy kick. Sprinkled with a touch of ground cinnamon, this indulgent drink is perfect for festive gatherings or cozy nights by the fire.

Caribbean Christmas Bliss

Indulge in the rich and creamy flavors of Coquito, a traditional Puerto Rican Eggnog with a tropical twist, perfect for holiday celebrations.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg yolk
  • 1.50 oz evaporated milk
  • 1.75 oz sweetened condensed milk
  • 2 oz cream of coconut
  • 2 oz heavy cream
  • 1/4 teaspoon vanilla extract
  • 1.50 oz white rum
  • Ground cinnamon (for garnish)

Instructions

  1. In a heat-proof bowl over simmering water, whisk the egg yolk and evaporated milk until warm and coats the spoon.
  2. Transfer the mixture to a blender and add the sweetened condensed milk, cream of coconut, heavy cream, and vanilla extract. Blend until smooth.
  3. Chill the mixture for 2-5 hours.
  4. Sprinkle with ground cinnamon and serve chilled. Enjoy the Caribbean Christmas Bliss!