Caribbean Bliss Cocktail

This Caribbean-inspired cocktail, originally known for its anesthetic effects, has been reimagined and renamed after the idyllic Jost Van Dyke island. With a blend of dark rum, pineapple juice, mango juice, coconut water, and a splash of Campari, this drink promises to transport you to the tropical paradise with its refreshing and invigorating flavors. Topped with freshly grated nutmeg, it's a delightful concoction perfect for sipping and unwinding.

Caribbean Bliss Cocktail

A tropical cocktail with dark rum, pineapple juice, mango juice, coconut water, and a hint of Campari, reminiscent of the Caribbean's blissful ambiance.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz mango juice
  • 1 oz coconut water
  • 0.50 oz Campari
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a cocktail shaker, combine the dark rum, pineapple juice, mango juice, coconut water, and Campari.
  2. Add ice to the shaker and shake for about 30 seconds.
  3. Strain the mixture into a tiki glass filled with ice.
  4. Top the cocktail with freshly grated nutmeg.
  5. Add a cocktail umbrella for a tropical touch.