Caramel Apple Sparkler

This delightful Caramel Apple Sparkler is a perfect blend of fall flavors and bubbly champagne. The sweetness of caramel and the crispness of apple juice, combined with the effervescence of champagne, make it an ideal choice for a festive holiday brunch or a cozy gathering with friends. Impress your guests with this elegant and refreshing mimosa, and let the flavors of the season sparkle in every sip.

Caramel Apple Sparkler

A delightful blend of apple juice, caramel syrup, and champagne, the Caramel Apple Sparkler is a perfect fall-themed mimosa for any festive occasion.

4.61 from 37 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 2 oz Champagne

Instructions

  1. In a small bowl, mix the brown sugar and cinnamon until well combined.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Let it dry with the glass upside down.
  3. In a separate glass, stir together the apple juice and caramel syrup.
  4. When ready to serve, pour the apple caramel mixture into the prepared champagne flute, filling it 1/3 of the way.
  5. Top off the flute with champagne.
  6. Serve immediately and enjoy responsibly!