Caramel Apple Sparkler

This Caramel Apple Sparkler is a delightful fall-themed mimosa that will add a touch of elegance to any brunch or gathering. With a perfect blend of apple and caramel flavors, this cocktail is sure to be a hit with your guests. The rim of the champagne flute is coated with a sweet and spicy brown sugar and cinnamon mix, enhancing every sip with a burst of seasonal flavors. The combination of apple juice, caramel syrup, and champagne creates a refreshing and festive drink that embodies the spirit of autumn.

Caramel Apple Sparkler

A delightful fall-themed mimosa with an apple and caramel twist, perfect for holiday brunches and gatherings.

4.47 from 43 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 2 oz Champagne

Instructions

  1. Mix the brown sugar and cinnamon in a small bowl until well combined.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Allow the glass to dry upside down.
  3. In a separate glass, combine the apple juice and caramel syrup.
  4. When ready to serve, fill the champagne flute 1/3 of the way with the apple caramel mixture.
  5. Top off the flute with Champagne.
  6. Serve immediately and enjoy responsibly.