Caramel Apple Harvest Sangria

Our Caramel Apple Harvest Sangria is a delightful and refreshing fall-inspired cocktail that's perfect for entertaining. This large-batch drink is designed to serve a crowd, making it an ideal choice for autumn gatherings. The combination of white wine, apple cider, and butterscotch schnapps creates a sweet and tangy flavor, while the addition of fresh lemon juice and ginger ale adds a bright and fizzy twist. Sliced red apples infuse the sangria with a crisp and fruity essence, making it a must-have beverage for any fall celebration.

Caramel Apple Harvest Sangria

A delightful and refreshing fall-inspired sangria with white wine, apple cider, butterscotch schnapps, and fresh apples, perfect for entertaining.

4.24 from 76 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz. white wine (such as Sauvignon Blanc)
  • 2 tbsp apple cider
  • 1 tbsp fresh lemon juice (from 1/2 lemon)
  • 1 tbsp butterscotch or caramel schnapps
  • 2-3 apple slices
  • 2 oz. ginger ale, chilled

Instructions

  1. In a large glass or pitcher, combine the white wine, apple cider, fresh lemon juice, and butterscotch schnapps.
  2. Add the apple slices to the mixture and allow them to infuse the sangria for about 15-30 minutes.
  3. Once the apple slices have absorbed the flavors, stir in the chilled ginger ale.
  4. Serve the sangria over ice and enjoy this delightful fall-inspired cocktail.