Canada's Caesarsita

This vibrant and zesty brunch cocktail, known as Canada's Bloody Caesar, is a delightful blend of vodka and Clamato juice, with a kick of Tabasco and Worcestershire sauce. It's a refreshing and savory drink that's perfect for any morning occasion or as a revitalizing pick-me-up. The optional addition of horseradish adds an extra depth of flavor that makes this cocktail even more irresistible.

Canada's Caesarsita

A revitalizing and zesty brunch cocktail that combines vodka, Clamato juice, and a splash of Tabasco and Worcestershire sauce, perfect for any morning occasion or as a revitalizing pick-me-up.

4.07 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 4 oz Clamato juice (chilled)
  • 2 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • 1 tsp horseradish (optional)
  • 1 tsp celery salt (for salt rim)
  • 1 lime wedge (for salt rim)
  • 1 celery rib (garnish)
  • Ice cubes

Instructions

  1. Moisten the rim of a highball glass with a lime wedge and coat it with celery salt by swirling the glass around.
  2. Fill the glass halfway with ice cubes.
  3. Pour vodka and chilled Clamato juice into the glass.
  4. Add dashes of Tabasco and Worcestershire sauce.
  5. Optionally, include horseradish for an extra kick.
  6. Stir the cocktail with a bar spoon to combine the flavors.
  7. Garnish the drink with a celery rib.