Campari Rosemary Gin Fizz

This zesty and herbaceous cocktail combines the bitter notes of Campari with the botanical essence of gin, topped off with the effervescence of tonic water. The addition of bruised rosemary adds an aromatic and refreshing twist to the classic gin and tonic, creating a balanced and sophisticated drink.

Campari Rosemary Gin Fizz

A zesty and herbaceous cocktail with Campari, gin, and tonic, garnished with bruised rosemary for an aromatic twist.

4.69 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gin
  • 2 oz Campari
  • 3 oz Tonic Water
  • 1 sprig Fresh Rosemary

Instructions

  1. In a cocktail shaker filled with ice, combine gin and Campari, then stir until ice cold.
  2. Pour the mixture into a highball glass over ice and top off with tonic water.
  3. Gently bruise the rosemary leaves with the back of a knife or muddler to release its aroma.
  4. Garnish the cocktail with the bruised rosemary sprig.