Cacao Espresso Delight

Just imagine the rich and warm notes of rum mingling with the bold flavors of coffee and chocolate. This Cacao Espresso Delight is a luxurious twist on the classic espresso martini, perfect for coffee fiends and chocolate lovers alike. The Copalli Cacao Rum adds layers of delicious flavor, while the NOLA Coffee Liqueur and espresso create a double dose of coffee goodness. With a dusting of cocoa powder and a few espresso beans as garnish, this cocktail is sure to impress.

Cacao Espresso Delight

Indulge in the luxurious blend of Copalli Cacao Rum, NOLA Coffee Liqueur, and espresso in this delightful Cacao Espresso Delight.

4.16 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. In a shaker, combine Copalli Organic Cacao Rum, NOLA Coffee Liqueur, espresso, and simple syrup.
  2. Add ice to the shaker and shake vigorously until very cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Dust the top of the cocktail with cocoa powder.
  5. Garnish with a few espresso beans.