Butterscotch Crocktail

This rich and creamy Butterscotch Crocktail is a warm and indulgent drink perfect for chilly evenings or festive gatherings. Made with a blend of cream soda, butterscotch, cinnamon, and spiced rum, it's a delightful treat that brings to mind the magical flavors of butterbeer. The slow cooking process in a Crock-Pot allows the flavors to meld together, resulting in a comforting and aromatic beverage that is sure to be a hit at any gathering.

Butterscotch Crocktail

A warm and indulgent drink with cream soda, butterscotch, cinnamon, and spiced rum, reminiscent of the magical flavors of butterbeer.

4.09 from 70 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3/4 cup water
  • 3 oz cream soda
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • 1 tablespoon butterscotch syrup
  • 1 cinnamon stick
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup spiced rum
  • Whipped cream
  • Gold sanding sugar

Instructions

  1. In a slow cooker, combine water, cream soda, brown sugar, butter, 1 tablespoon of butterscotch syrup, cinnamon stick, vanilla extract, and a pinch of salt.
  2. Cover and cook on low for 3 to 3 1/2 hours, until the mixture is warm and the butter is melted.
  3. Remove the lid and stir in the spiced rum.
  4. Pour the remaining butterscotch syrup onto a shallow plate.
  5. Dip the rim of a mug in the syrup before filling it with the butterbeer mixture.
  6. Top with whipped cream and sprinkle with gold sanding sugar.
  7. Serve and enjoy.