Butterscotch Bliss Jello Shots

This Butterscotch Bliss Jello Shots recipe is a quick and easy way to enjoy a decadent Jell-O shot with the creamy, sweet flavors reminiscent of Harry's favorite drink. With just a few simple ingredients, you can create a delightful treat that captures the essence of butterbeer in a fun and boozy form.

Butterscotch Bliss Jello Shots

A delightful and creamy Jell-O shot with the sweet and rich flavors of butterbeer.

4.73 from 87 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup cream soda
  • 3 tablespoons butterscotch schnapps
  • 1 tablespoon vanilla vodka
  • 2 packets unflavored gelatin (0.25 oz. each)
  • 1 teaspoon butter-flavored extract
  • 1 tablespoon caramel drizzle (like Ghirardelli caramel coffee topping)
  • 1 tablespoon gold colored sugar sprinkles
  • 1 tablespoon thick jarred caramel topping
  • Squirt whip topping for garnish

Instructions

  1. Pour the cream soda into a small saucepan. Sprinkle the unflavored gelatin evenly over the top, allowing it to sit for 5 minutes to bloom.
  2. Gently heat the cream soda over medium heat for 3 minutes, ensuring the gelatin is completely dissolved. Do not boil.
  3. Turn off the heat and add the butterscotch schnapps, vanilla vodka, and butter-flavored extract. Stir well.
  4. Transfer the mixture to a large glass measuring cup with a pourable spout.
  5. Fill each shot glass, leaving a 1/4 inch at the top for garnishing, and place the tray in the refrigerator for 2 hours or overnight to firm up.
  6. In a shallow dish, pour the gold sugar sprinkles. In a separate bowl, place the thick jarred caramel sauce. Dip the top rim of each jello shot into the caramel, then into the gold sugar sprinkles. Repeat for all shot glasses.
  7. Garnish with whipped topping and a drizzle of caramel.