Bubbly Bittersweet Fizz

This classic Champagne Cocktail is a timeless delight, with a touch of sweetness and a burst of bubbles. Originally mentioned in Jerry Thomas's 1862 "How to Mix Drinks," this elegant concoction features a sugar cube soaked in aromatic bitters, topped with Champagne, and adorned with a delicate lemon twist. While it exudes festive charm as is, there's room for personalization; try different bitters or sugar types for a unique twist. Whether you choose Champagne or dry sparkling wine, this effervescent libation is sure to elevate any occasion.

Bubbly Bittersweet Fizz

A timeless Champagne cocktail with a hint of sweetness and a burst of bubbles, featuring sugar, aromatic bitters, and a touch of citrus.

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Ingredients

  • 1 sugar cube (or 1 teaspoon granulated sugar)
  • 4 to 6 dashes Angostura bitters
  • 4 to 5 ounces Champagne or dry sparkling wine
  • Long, thin lemon twist

Instructions

  1. Place a sugar cube (or granulated sugar) into a chilled champagne glass.
  2. Add 4 to 6 dashes of Angostura bitters onto the sugar.
  3. Slowly pour 4 to 5 ounces of Champagne or dry sparkling wine over the sugar cube.
  4. Garnish the drink with a long, thin lemon twist.