Bubbly Bitters Delight

This Bubbly Bitters Delight is a timeless cocktail that exudes elegance with its effervescent bubbles and hint of bitters. Originally mentioned in Jerry Thomas's 1862 book, "How to Mix Drinks," this drink is a simple yet sophisticated combination of sugar, Angostura bitters, and Champagne. It offers a celebratory and luxurious experience with room for customization by experimenting with different bitter flavors and sugar options.

Bubbly Bitters Delight

A timeless and elegant cocktail featuring sugar, Angostura bitters, and Champagne or dry sparkling wine, with the option for personalized touches.

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Ingredients

  • 1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
  • 4 to 6 dashes Angostura bitters
  • 4 to 5 ounces Champagne or dry sparkling wine
  • 1 long, thin lemon twist

Instructions

  1. Place a sugar cube (or granulated/Demerara sugar) into a chilled champagne glass.
  2. Add 4 to 6 dashes of Angostura bitters over the sugar cube.
  3. Slowly pour 4 to 5 ounces of Champagne or dry sparkling wine into the glass.
  4. Garnish the cocktail with a long, thin lemon twist.