Brooklyn Bubbly Chocolate Cream

This classic Brooklyn Egg Cream recipe has been a topic of heated debate, with its origins and preparation methods fiercely contested. This creamy, frothy drink is a delightful blend of cold whole milk, plain seltzer, and rich chocolate syrup.

Brooklyn Bubbly Chocolate Cream

A creamy, frothy Brooklyn Egg Cream with cold whole milk, plain seltzer, and rich chocolate syrup.

4.95 from 88 votes
Print Recipe Pin Recipe

Ingredients

  • 1/4 cup cold whole milk
  • 2 tablespoons cold whole milk
  • 3/4 cup plain cold seltzer
  • 3 tablespoons Fox's U-Bet chocolate syrup

Instructions

  1. Pour the cold whole milk into a glass designed for egg creams.
  2. Add the cold seltzer until froth reaches the top of the glass.
  3. Pour the chocolate syrup into the center of the glass.
  4. Gently insert the back of a spoon into the center of the drink, and rock it back and forth to incorporate the syrup without disrupting the froth.
  5. Serve immediately.