Bourbon Pineapple Carajillo

Add some punch to your carajillo with the addition of bourbon, Cardamaro, and pineapple syrup to make a slightly tropical and much more complex variation than coffee and Licor 43 alone.

Bourbon Pineapple Carajillo

A punchy variation of the classic carajillo with the tropical twist of bourbon and pineapple syrup.

4.37 from 37 votes
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Ingredients

  • 1.75 oz warm espresso
  • 1/2 oz pineapple syrup
  • 1/4 oz Cardamaro
  • 3/4 oz Licor 43
  • 1 oz bourbon
  • Garnish: dehydrated pineapple slice

Instructions

  1. Combine warm espresso, pineapple syrup, Cardamaro, Licor 43, and bourbon in a shaker with ice.
  2. Shake well.
  3. Fine strain the mixture into a coupe glass.
  4. Garnish with a dehydrated pineapple slice.