Bourbon Bittersweet Bliss

This cocktail is a delightful mix of bourbon-spiked coffee with a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico. The addition of high-quality crème de cacao adds a rich and creamy touch to this delightful beverage. Topped with spiked whipped cream, it's a perfect choice for those who enjoy a bittersweet and boozy twist to their coffee.

Bourbon Bittersweet Bliss

A delightful blend of bourbon-spiked coffee with caramelly Amaro Averna, herbal Gran Classico, and rich crème de cacao, topped with spiked whipped cream.

4.41 from 44 votes
Print Recipe Pin Recipe

Ingredients

  • 1/4 cup heavy whipping cream
  • 1/2 tablespoon Gran Classico
  • 1/2 tablespoon sugar
  • 1 ounce Averna
  • 1/2 ounce bourbon
  • 1/2 ounce high-quality crème de cacao
  • 1/4 ounce Gran Classico
  • 4 ounces hot coffee

Instructions

  1. In a mixing bowl, whisk heavy whipping cream, Gran Classico, and sugar until stiff peaks form. Set aside.
  2. Preheat a mug by filling it with boiling water.
  3. In a measuring cup, combine Averna, bourbon, crème de cacao, and Gran Classico. Stir well.
  4. Discard the hot water from the mug. Pour the bourbon mixture into the mug, then add hot coffee and stir.
  5. Top with the prepared spiked whipped cream and serve.