Book Club Bliss

This delightful concoction, known as Book Club Sangria, is a sweet-tart wine punch that originated from the Junior League of Houston book club in the 1970s. It blends the fruity notes of pinot noir with the zesty kick of fresh citrus juices and the subtle warmth of brandy, creating a refreshing and flavorful beverage perfect for social gatherings or relaxing evenings.

Book Club Bliss

Book Club Bliss is a fruity, sweet-tart wine punch that combines citrus juices, brandy, and pinot noir for a delightful and refreshing cocktail.

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Ingredients

  • 2 tbsp sugar
  • 3 oz fruity red wine, such as pinot noir
  • 1/2 oz brandy
  • 1/2 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 1/4 cup ginger ale
  • 1/4 cup fresh pineapple chunks
  • 1 thin slice each of orange, lemon, and lime
  • 1/4 fresh peach, pitted and sliced

Instructions

  1. In a small pot, bring sugar and 1/2 cup of water to a boil and cook until the sugar dissolves; remove from heat.
  2. Transfer the sugar syrup to a pitcher, and set it aside to cool to room temperature.
  3. Add the red wine, brandy, and citrus juices to the pitcher, then cover and refrigerate.
  4. Just before serving, stir in the ginger ale, pineapple chunks, citrus slices, and peach.
  5. Pour the mixture into an ice-filled glass and garnish with some of the fruit.
  6. Serve immediately and enjoy!