Bonfire Bourbon Blast

A delightful and creamy bourbon cocktail, perfect for sipping by the fire on a chilly evening. The rich flavors of bourbon and vanilla, combined with the frothy texture from the egg white foam, create a comforting and indulgent drink that will warm you up from the inside out. This cocktail is a great choice for those who enjoy the classic flavors of bourbon with a touch of sweetness and a hint of nutmeg.

Bonfire Bourbon Blast

A creamy bourbon cocktail with hints of vanilla and nutmeg, perfect for enjoying by the fire on a cold night.

4.95 from 50 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz Bourbon
  • 1 oz simple syrup
  • 2 to 3 drops bourbon vanilla extract
  • 1 large egg
  • pinch of nutmeg
  • 3 to 4 ice cubes

Instructions

  1. Place ice in a coupe glass to chill and set aside.
  2. In a shaker, pour the Bourbon and simple syrup.
  3. Add two to three drops of vanilla extract and the egg white from a large egg.
  4. Shake vigorously for thirty seconds.
  5. Add three to four ice cubes to the shaker, close it tightly, and shake vigorously for another ten seconds.
  6. Discard the ice from the chilled coupe glass and strain the cocktail using a Hawthorne strainer.
  7. Garnish by sprinkling a pinch of nutmeg on the foam.