Blushing Kir
A classic French cocktail, the Blushing Kir is a delightful blend of dry white wine and Crème de Cassis. This elegant concoction is named after Félix Kir, the former mayor of Dijon, France, who popularized the drink. The marriage of the dry white wine with the sweet and fruity Crème de Cassis creates a refreshing and sophisticated libation perfect for any occasion. The Blushing Kir is a versatile cocktail that can be enjoyed as an aperitif or paired with a variety of dishes.
Blushing Kir
The Blushing Kir is a classic French cocktail featuring dry white wine and Crème de Cassis, creating a refreshing and versatile libation.
Cook Time
3 mins
Total Time
3 mins
Ingredients
- 4 1/2 ounces dry white wine
- 3/4 ounce Crème de Cassis
Instructions
- Pour the dry white wine into a wine glass or champagne flute.
- Add the Crème de Cassis.
- Gently stir to combine the ingredients.