Blueberry Mint Kombucha Fizz

This Blueberry Mojito Kombucha is a refreshing and fizzy beverage that combines the tangy flavor of kombucha with the sweetness of fresh blueberries and the invigorating aroma of mint. It's a delightful drink that offers a unique twist on the classic mojito, with the added health benefits of kombucha. Enjoy the burst of flavors and the effervescence of this homemade concoction on a warm, sunny day.

Blueberry Mint Kombucha Fizz

A refreshing and fizzy beverage that combines the tangy flavor of kombucha with the sweetness of fresh blueberries and the invigorating aroma of mint.

4.28 from 64 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 8 oz kombucha
  • 1/4 cup fresh blueberries
  • 1 tbsp organic sugar
  • 1 tbsp water
  • 6-8 fresh mint leaves
  • Squeeze of fresh lime juice
  • Fresh blueberries, mint, and lime wedges for garnish
  • Ice

Instructions

  1. In a small saucepan, combine the sugar, blueberries, water, and mint, and bring to a boil over medium heat.
  2. Use a fork to gently smash the blueberries, then reduce the heat and let it simmer for another 5 minutes.
  3. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
  4. Transfer the mixture to a bowl or glass and refrigerate to speed up the cooling process.
  5. Combine the blueberry mixture with the kombucha in a large jar or container, and stir well.
  6. Pour the mixture into separate kombucha bottles, distributing the pulp evenly amongst each.
  7. Seal the bottles tightly and place them in a dark, warm place for 2-4 days for secondary fermentation.
  8. Refrigerate for at least 24 hours before serving. For a fizzier drink, wait at least one week before drinking.
  9. When ready to serve, strain the mixture using a fine mesh strainer to remove the pulp and SCOBY.
  10. Pour into a glass with ice, add a squeeze of fresh lime juice, and garnish with fresh blueberries and mint. Enjoy!