Blue Lagoon Breeze

This refreshing Blue Lagoon Breeze cocktail is a delightful twist on the classic Blue Hawaii. It features a coconut ice sphere that enhances the tropical flavors, and the vibrant blue curaçao adds a mesmerizing touch to this beach-inspired concoction. Served in a double Old Fashioned glass with toasted coconut rim, this cocktail is a true celebration of the sea, sun, and sand.

Blue Lagoon Breeze

A vibrant and refreshing cocktail with a coconut ice sphere and the tropical flavors of blue curaçao, pineapple, and coconut rum.

4.46 from 97 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 ounces Ocean Vodka
  • 3/4 ounce Malibu coconut rum
  • 3/4 ounce Bols blue curaçao
  • 1/2 ounce freshly squeezed lemon juice
  • 1 1/2 ounces freshly squeezed pineapple juice
  • Lemon wedge (for rimming)
  • Coconut ice sphere (frozen half coconut water and half cream of coconut)
  • Toasted coconut flakes (for garnish)
  • Edible orchid (for garnish)
  • Pineapple wedge (for garnish)

Instructions

  1. Rub the outside of a double Old Fashioned glass with a lemon wedge, coat in toasted coconut flakes, and set aside.
  2. In a shaker with ice, combine Ocean vodka, Malibu coconut rum, Bols Blue Curaçao, lemon juice, and pineapple juice. Shake until well-chilled.
  3. Strain the mixture into the prepared glass over the coconut ice sphere (or a large ice sphere or cube).
  4. Garnish with an edible orchid and a pineapple wedge.