Blossoming Hibiscus Delight

This delightful cocktail, known as the Blossoming Hibiscus Delight, is a refreshing twist on the classic Gimlet. It features a delightful combination of hibiscus-infused gin, freshly squeezed lime juice, simple syrup, and a touch of gentian amaro. The floral notes from the hibiscus-infused gin harmonize with the tangy lime juice and the bittersweet gentian amaro, creating a balanced and elegant drink that is perfect for any occasion.

Blossoming Hibiscus Delight

A refreshing cocktail with hibiscus-infused gin, lime juice, simple syrup, and a hint of gentian amaro.

4.08 from 73 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces hibiscus-infused gin
  • 1 ounce freshly squeezed lime juice
  • 3/4 ounce simple syrup
  • 1/2 ounce Lo-Fi gentian amaro
  • Pink sugar, for rimming the glass

Instructions

  1. Wet the rim of a coupe glass, then coat the rim with pink sugar and set aside.
  2. In a shaker with ice, combine the hibiscus-infused gin, gentian amaro, lime juice, and simple syrup. Shake well until chilled.
  3. Strain the cocktail into the prepared glass.