Bloody Virgin Mary

The Bloody Virgin Mary is a delightful non-alcoholic take on the classic Bloody Mary cocktail. This refreshing drink is made with a blend of tomato juice, zesty lemon juice, Worcestershire sauce, hot sauce, and a sprinkle of celery salt and freshly ground pepper, creating a bold and satisfying flavor. Perfect for those who prefer a virgin option or simply want to enjoy a flavorful mocktail.

Bloody Virgin Mary

A non-alcoholic twist on the classic Bloody Mary cocktail, the Bloody Virgin Mary is a zesty and satisfying drink made with tomato juice, lemon juice, Worcestershire sauce, hot sauce, and savory seasonings.

4.11 from 49 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3 oz tomato juice
  • 1/2 oz lemon juice
  • Dash of Worcestershire sauce
  • Pinch of celery salt
  • Pinch of freshly ground pepper
  • 2 dashes hot sauce (Tabasco or Cholula)
  • Garnish: Celery stalk

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour the tomato juice and lemon juice over the ice.
  3. Stir well to mix the juices.
  4. Add a dash of Worcestershire sauce, a pinch of celery salt, and a pinch of freshly ground pepper.
  5. Adjust the flavor with 2 dashes of hot sauce, adding more if desired.
  6. Garnish with a celery stalk or pickle spear, if preferred.
  7. Serve and enjoy the refreshing Bloody Virgin Mary mocktail.