Bloody Umami Mary

Bloody Umami Mary is a unique twist on the classic Bloody Mary, featuring Nankai Shochu known for its umami-rich flavor profile and lighter calorie content. This savory and zesty cocktail is a refreshing alternative for those seeking a new take on a beloved cocktail. The combination of Nankai Shochu, tomato or clamato juice, and a blend of umami ingredients creates a flavorful and satisfying drink that's perfect for brunch or any time of day.

Bloody Umami Mary

A savory and zesty twist on the classic Bloody Mary, the Bloody Umami Mary features Nankai Shochu and a blend of umami-rich ingredients for a satisfying and flavorful cocktail.

4.86 from 18 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 2 oz Nankai Shochu
  • 4 oz Tomato or Clamato Juice
  • 0.50 oz Fresh Lemon Juice (Lime Juice can be used as an alternative)
  • 1-2 dashes Worcestershire Sauce
  • 1-2 dashes Hot Sauce
  • 1-2 dashes Soy Sauce
  • 1-2 pinches Yuzu Pepper (Wasabi can be used as an alternative)

Instructions

  1. In a shaker, combine the fresh lemon juice, hot sauce, Worcestershire sauce, soy sauce, and yuzu pepper (or wasabi).
  2. Add ice to the shaker, pour in the Nankai Shochu and tomato or clamato juice.
  3. Shake the mixture well and strain it into a highball glass filled with ice.
  4. Garnish the cocktail with your favorite pickles, vegetables, or a lime wedge.