Bloody Umami Mary

Bloody Umami Mary is a delightful twist on the classic Bloody Mary, featuring the unique flavor of Nankai Shochu, which pairs perfectly with savory drinks. What's more, Nankai Shochu contains 30% fewer calories than vodka, making it a healthier option for indulging in this umami-rich cocktail. The combination of tomato/clamato juice, zesty lemon juice, and a dash of Worcestershire, hot sauce, soy sauce, and yuzu pepper (or wasabi) creates a savory and refreshing beverage that will leave your taste buds craving for more.

Bloody Umami Mary

A savory twist on the classic Bloody Mary, the Bloody Umami Mary features Nankai Shochu, offering a healthier and equally delicious alternative to the traditional vodka-based cocktail.

4.11 from 66 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 2 oz Nankai Shochu
  • 4 oz Tomato/Clamato Juice
  • 0.50 oz Fresh Lemon Juice (Lime Juice also works)
  • 1-2 dashes Worcestershire Sauce
  • 1-2 dashes Hot Sauce
  • 1-2 dashes Soy Sauce
  • 1-2 pinches Yuzu Pepper (or Wasabi as an alternative)

Instructions

  1. In a shaker, combine the fresh lemon juice, hot sauce, Worcestershire sauce, soy sauce, and yuzu pepper (or wasabi).
  2. Add ice, Nankai Shochu, and tomato/clamato juice to the shaker.
  3. Shake the mixture well and strain it into a highball glass filled with ice.
  4. Garnish the cocktail with your favorite pickles, vegetables, or a lime wedge.